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Santo Amaro Restaurant - Spirit of the Place Menu

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Santo Amaro Restaurant - Spirit of the Place Menu


The Espírito do Lugar Menu of the Santo Amaro restaurant, in Sertã, celebrates the recipes of Dona Helena, the restaurant’s cook from its origins. With his kitchen team, chef Rodrigo Castelo has created a Espírito do Lugar menu that enhances well-known dishes.
It all starts with goat sausage and tripe, followed by one of the best fish soups in the central region, made by Dona Helena. The main course is river fish, grilled with green herb sauce or pig’s cheeks roasted in the oven with roast potatoes and creamed spinach. The dessert comes from Cernache do Bonjardim, with the famous cartuchinhos (custard filled pastries) that will delight those with a sweet tooth.
Wine accompaniments are provided by the region of Sertã, which together with the local cuisine, promote the splendours of the region famous for its tripe and goat sausage.
Open since 1975, Santo Amaro has been promoting regional cuisine, while creating dishes that are already classics of local cuisine. The award-winning fish soup is one such example.


Adapted for people with reduced mobility
Private Parking
Payment by ATM
No Smoking


Maranhos (Goat stomach filled with goat meat mixture) from Sertã and Bucho recheado (Stuffed pig’s stomach)
Dona Helena’s Fish soup
Grilled largemouth bass with green sauce
Baked pork jowls, roast potatoes and puréed spinach
Little egg and almond cones from Cernache do Bonjardim

Surrounding Area

Restaurante Santo Amaro at 38m

Restaurante Ponte Velha at 237m

River beach of Ribeira Grande at 591m

River beach of Troviscal at 9.6km

River beach of Pego das Cancelas at 16km

River beach of Bostelim at 10.1km

PR7 SRT - Caminho do Xisto da Sertã e do Troviscal Rota da Celinda at 10.2km

PR5 SRT - Caminho do Xisto - Rota dos Pastores e da Lajeira at 10.6km

River beach of Aldeia Ruiva at 10.9km

PR2 SRT - Caminho do Xisto de Pedrógão Pequeno - Trilho do Zêzere at 11.3km


Open from Thursdays to Tuesdays from 12.00 to 3.00 pm and from 7.00 to midnight.
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Chef Rodrigo Castelo
Chef Rodrigo Castelo
Rodrigo Castelo was born in Santarém. He worked in the pharmaceutical industry before leaving to devote himself to cooking. He opened the doors of the Taberna Ó Balcão in October 2013 and has kept up the surprise element ever since. He has recovered recipes and traditions, highlighted little-known local products, always respecting ingredients to give a special character to his gastronomic creations.


1 testimonial
Maria Cristina Ferreira
Maria Cristina
"The dinner exceeded our expectations, it was excellent. The staff were very friendly." April 07, 2019


Rua dos Bombeiros Voluntários, Sertã 6100-750
Latitude: 39.803441364479
Longitude: -8.1015128134918